There is something incredibly comforting about a pot of beef stew simmering away on a cool evening. Over the years, I've made several versions, but this one has become my favorite. It has all the rich, hearty flavors of a traditional beef stew without the bitterness that can sometimes come from beer-based recipes. The secret is building layers of flavor through browned beef, deeply caramelized mushrooms, tomato paste, Worcestershire sauce, and a few simple herbs. The pressure

There are some recipes that disappear almost as quickly as they come out of the oven, and this Sour Cream Coffee Cake is definitely one of them. The cake is incredibly moist, rich, and tender thanks to the sour cream, while layers of cinnamon-sugar streusel create the perfect balance of sweetness and warmth. This recipe became an instant favorite after a breakfast potluck where it received rave reviews. I created this recipe with the intention of making a coffee cake that is

This is the mulled cider we make every Christmas — easy to prepare, endlessly adaptable, and tied to so many of our holiday gatherings.

Winner, winner birria dinner! For a few years, I led a team with a unique job which included interacting with as many people as possible....

These little rolls are amazing. We love them. These are a take on a dish I really like at a restaurant I'm not that crazy about. It's the...

Another quick and easy dish. Everyone that makes enchiladas has their own family recipes. This is mine. I made it one night on a whim and...