This is the easiest and best way to make brown rice. INGREDIENTS 1 1/2 cups brown rice, medium or short grain 2 1/2 cups chicken broth 1...

I love lentils! But my son, 3? Not so much. This past weekend, 3 graduated from college in LA (me, a proud mama)! On our last evening...

My brother-in-law (AKA my little brother, in the Eagles cap below), Michael Gregory, gave David and I a Tagine for Christmas this year! I was so excited. I had seen them on cooking shows and have been wanting to try one. A tagine is a Moroccan cooking vessel traditionally made of clay. It has a round shallow base with a cone shaped tall lid. The cone shape of the lid allows the steam collected during cooking to drip down back into the dish. For the first dish using the tagine